SPICE GIFT PACK – 003

Ceylon Cinnamon Stick C5 is a high-quality grade of cinnamon made from carefully selected inner bark layers, rolled into smooth and well-formed quills. It has a light brown color, pleasant sweet aroma, and mild delicate flavor, making it ideal for culinary use, tea infusions, bakery products, and spice blends. C5 cinnamon sticks are valued for their excellent appearance, natural fragrance, and consistent quality, making them suitable for both local and export markets.
Dried Bilimbi is made from carefully selected fresh bilimbi fruits that are sliced and naturally or hygienically dried to preserve their unique tangy flavor. Known for its sour taste and distinctive aroma, dried bilimbi is commonly used in traditional Sri Lankan cooking, pickles, curries, chutneys, and seasoning blends. It adds a sharp, refreshing sourness to dishes while maintaining natural quality, color, and flavor. Processed under hygienic conditions, it is suitable for both household and commercial culinary use.
Green Cardamom Whole is a premium aromatic spice made from carefully selected dried cardamom pods. Known for its strong sweet fragrance and warm, slightly citrusy flavor, it is widely used in teas, desserts, bakery products, curries, and spice blends. Green cardamom enhances both sweet and savory dishes with its rich aroma and natural taste. Hygienically processed and packed to preserve freshness and essential oils, it is highly valued in culinary and commercial applications for its superior quality and authentic flavor.
Chili Powder is a finely ground spice made from carefully selected dried red chilies. It delivers a vibrant red color, strong aroma, and spicy flavor, making it ideal for curries, marinades, sauces, spice blends, and a variety of savory dishes. Processed under hygienic conditions to maintain freshness and quality, chili powder enhances the taste and appearance of food while providing consistent heat and rich natural flavor for both household and commercial use.
Raw Curry Powder is a traditional blend of carefully selected natural spices that are mixed without roasting to preserve their fresh aroma and mild flavor. Typically made with coriander, cumin, fennel, turmeric, and other quality spices, it is ideal for vegetable dishes, light curries, soups, and traditional Sri Lankan cooking. This flavorful spice blend provides a fresh taste, natural color, and balanced aroma, making it suitable for everyday culinary use in both household and commercial kitchens.
Chili Pieces are made from carefully selected dried red chilies that are cut into uniform pieces to preserve their natural heat, aroma, and vibrant color. They are widely used in curries, stir-fries, sauces, pickles, and spice blends to add a strong spicy flavor and visual appeal to dishes. Chili pieces provide a convenient alternative to whole chilies, allowing easy use and controlled heat levels in cooking. Hygienically processed and packed to maintain freshness and quality, they are suitable for both household and commercial culinary applications.